Easy almond flour banana bread muffins (no added sugar, grain free, gluten free, dairy free)

If you are looking for an easy, nourishing snack or maybe just want to do something with those overripe bananas, we got you!

This is a great recipe to make with your little ones since it is so simple. Both you and your family will love it.

Ingredients (makes 12 muffins or 1 loaf)

• 3 very ripe bananas (squishy and brown is good!)

• 2 cups almond flour

• 2 eggs

• 1 teaspoon vanilla extract

• 1 tablespoon baking powder

• 1 teaspoon cinnamon

• 1/2 teaspoon sea salt

Instructions for muffins

1. Preheat oven to 350F and grease a 12-cup muffin tin or place paper liners in cups.

2. In a medium bowl combine all the ingredients.

3. Use a small ice cream scoop or spoon to fill muffin cups (about 3/4 full). Bake for 18-22 minutes, or until the toothpick comes out clean.

Instructions for bread

1. Preheat oven to 325F and line a loaf pan with parchment paper. Grease with coconut oil.

2. In a medium bowl combine all the ingredients.

3. Bake for about 55 minutes, or until the toothpick comes out clean.

Eat + enjoy! ❤︎ Emily

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