SUNNY NUTTERS (CHEWY FLOURLESS SUNFLOWER + PEANUT BUTTER COOKIES)

If sunbutter and pb had a baby…

Sunflower seed butter and peanut butter have joined forces to create these simple and satisfying cookies.

3 things I love about sunny nutters

• chewy and a little mysterious they are flourless and refined sugar free.

• they’ve got the health benefits of sunflower seed butter, like vitamin E and magnesium, but still have that yummy peanut butter party taste too.

• they are extra yummy in a pint of dairy free ice cream or as a sunny nutter + jam sandwich. Find my jam recipe here.

Ingredients

• ½ cup unsweetened creamy sunflower seed butter

• ½ cup unsweetened creamy peanut butter (room temperature / runny)

• 1 egg

• ¾ cup coconut sugar

• 1 tsp maple syrup

• ½ tsp vanilla extract

• 1 tsp cinnamon

• sea salt (for sprinkling)

Instructions

• Preheat oven to 350F and prepare a baking sheet with parchment paper.

• Mix together all ingredients.

• Scoop (use a spoon, tablespoon, or small ice cream scoop) and roll dough into balls. Place them on the baking sheet.

• Using a fork, flatten cookies, leaving fork marks in one direction.

• Bake in the oven for 9-12 minutes. Let cool for a few minutes and then place on a cooling rack. Sprinkle with sea salt (optional).

Eat + enjoy! ❤︎ Emily

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