GRAIN-FREE CHOCOLATE CHUNK BANANA BREAD (made with coconut flour, no sugar added, dairy free, gluten free)

Note: You can make this recipe paleo by subbing out the peanut butter for another nut butter (almond, pecan, cashew).

Ingredients

• 3 very ripe bananas or 1 1/2 cups mashed

• 3 eggs

• 1/2 cup coconut flour

• 1/2 cup peanut butter

• 1/4 cup liquid/melted coconut oil

• 1 teaspoon vanilla

• 1 teaspoon baking soda

• 1 teaspoon cinnamon

• 1/4 teaspoon sea salt

• 1/2 cup chocolate chunks/chips plus a little more for sprinkling on top (I use paleo Hu Kitchen chocolate)

Instructions

• Preheat oven to 350F and prepare a loaf pan with parchment paper. Grease/oil the parchment paper.

• In a large bowl mix together mashed banana, eggs, coconut oil, vanilla and nut butter until smooth.

• Add coconut flour, baking soda, cinnamon, and salt. Fold in chocolate chips.

• Pour batter evenly into the prepared dish. Sprinkle extra chocolate on top.

• Bake in the oven for 45-55 minutes. The bread is done when a toothpick comes out clean and when the top springs back to the touch.

Eat + enjoy! ❤︎ Emily

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